At Sweet Ginger Catering Company we will work with you to find the most suitable menu for whatever event or function you’re planning.

We can create a range of menu options including degustation, hot or cold, sweet or savoury. We are also happy to cater to your special dietary requirements such as gluten-free or allergy sensitive meals.

Here are samples of the types of menus we can do, these are just ideas as we have so many more and we’ll always work with you to cater for your taste and budget.

mix Sweet-Ginger
  • Pan roasted kumara rosti topped with smoked salmon and cream cheese
  • Chicken liver pate tapas with bread stick or melba toast
  • Caprese salad skewers with fresh buffalo mozzarella
  • Spicy Thai pork mince larb wonton baskets
  • Middle Eastern seasoned fish cakes with preserved lemon, topped with pistachio and almond salsa
  • Dates stuffed with creamy blue cheese and prosciutto drizzled with balsamic glaze
  • Mini soup shots, a burst of fresh seasonal vegetables of your choice
  • Pan grilled bruschetta topped with ingredients of your choice
  • Baked falafels with tzatziki dipping sauce
  • Chilli and lime pork ball with lemongrass dressing
  • Prawn and mango dumplings with cashew dipping sauce
  • Mushroom risotto balls on preserved lemon cream
  • Sliders
    • Pulled pork with Asian slaw
    • Beef and chutney
    • Chicken and mango
    • Fish with preserved lemon mayo
  • Mini lettuce cup with chicken caeser salad
  • Mini Yorkshire puddings filled with roast lamb with mint sauce
  • Pulled pork on crispy tortilla shell
  • Shredded chilli and lime chicken on crispy wonton
  • Pan grilled scallops on cauliflower puree with jamon
  • Crispy chorizo and seared scallop on roast capsicum puree
  • Fresh oysters with lemon
  • Mini mussel fritters with caper aioli

Price range $2.50 – ­$4.50

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  • Chorizo and prawn skewers on beetroot/rocket/feta salad
  • Moroccan lamb tagine on Israeli couscous
  • Pork/chicken spicy mince larb in lettuce cups
  • Lamb/beef koftas on roast veggie couscous with yoghurt dipping sauce
  • Chilled prawn and mango vermicelli with coriander and mint
  • Peanut crusted chicken dressed with sesame capsicum cucumber salad
  • Spicy veggie balls on Indian pilaf and chilli tomato sauce
  • Pork belly on cauliflower puree with spiked caramel sauce
  • Mushroom ragout with lentils and yoghurt sauce
  • Pulled pork on Asian slaw with rice
  • Preserved lemon chicken on crunchy quinoa salad
  • Slow cooked beef cheeks on creamy mash

Lunch boxes $12

Boats/bowls $6­-$8

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Sample menu for degustation

  • Wild crispy duck skewers with persimmon and sweet chilli
  • Parsnip blini with smoked salmon and cream cheese topped with crispy parsnip shavings

First course

  • Crispy tortilla with avocado and mango salsa topped with poached crayfish in creamy roux drizzled with kaffir lime dressing

Second course

  • Crispy pork belly on creamy cauliflower puree with Spiked caramel sauce

Third course

  • Lamb Tian, roasted back strap of lamb on chargrilled kumara and egg plant with wilted spinach drizzled with beef consommé and slow roasted cherry Tomatoes

Forth course

  • Chocolate mousse teacups with chocolate dipped biscotti
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  • Caramelised onion, beetroot, goat’s cheese/rocket
  • Mushroom, pancetta, thyme
  • Chorizo, tomato, cream fraiche

Mini gourmet pizza

  • Lamb and feta
  • Blue cheese and walnut
  • Prawns and chilli cream cheese

Lamb koftas with tzatziki dipping sauce

Roast veggie quiche with kusandi chutney

Kransky sausage wrapped in Parmesan pastry

Gourmet Pies

  • Beef and Guinness
  • Creamy chicken
  • Roast veggie

Petite rolls

  • Creamy pesto and chicken with spinach
  • Ham cheese and chutney

Mini bagels with caper and gherkin sauce with smoked salmon

Thai chicken balls with kaffir lime dressing

Sweet corn fritters with salsa

Savoury pinwheels

Club sammies assortment of fillings.

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  • Chocolate brownie slice
  • Ginger crunch
  • Chocolate caramel slice
  • Coconut banana cake
  • Carrot cake (GF)
  • Gooey cranberry slice
  • Chocolate fudge slice
  • Lemon/passion fruit tarts
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